GEORGIA WINES
 

Boutier Winery emphasizes "quality" rather than "quantity." Their wines are exclusive, unique, and produced in limited quantities. Boutier wines have earned international and national awards.

Cranky Bastard -Blackberry Wine

Peach Chardonnay
The ultimate blend of crisp Chardonnay and the finest Georgia Peaches. Perfect Georgia dessert wine, so good that the Marietta Wine Market put it’s own label on the bottle.

Skinny Bitch Shiraz
A special combination of Georgia Blueberries blended with the delicious Shiraz to create a wonderfully fruit treat

What A Pear-
 

Persimmon Creek Vineyards In August of 200 Sonny and Maryann and found the perfect place for a vineyard, a 101-acre estate nestled among Lake Burton and Raburn in the Northeast Georgia mountains. They plant their grapes along the banks of the rippling Persimmon Creek and let them grow in the natural contour of the landscape. The cool mountain air and fertile rocky soil provide ideal conditions for spectacular grapes.


Persimmon Creek Seyval Blanc 2005
Soft, yet well-balanced flavors of apricot, melon, orange blossoms and light citrus were most readily reaped. Honey and peach flavors linger long in this sweet and buttery wine with sprightly acidity.

Persimmon Creek Riesling 2005
Medium-bodied very slightly off-dry white wine; medium deep greenish gold. Aromas of white summer blossoms (honeysuckle), white stone fruit flavors. Fleshy fruit texture. Good acidity. Almost 10 percent Viognier blended in.

 

Three Sisters Vineyards Located eight miles northeast of the site of the first major US gold rush, Dahlonega, the farm's name was inspired by the property's spectacular view of Lumpkin County's Three Sisters Mountain.  Three Sisters Vineyards is proud to be "Dahlonega's First Family Farm Winery."

FAT BOY RED -NEW RELEASE
Three Sisters Vineyards & Winery proudly announces the release of a new wine called Fat Boy Red.  The new release is a burly blend of the American winegrape cynthiana-norton and a wee bit of cabernet franc, merlot, and cabernet sauvignon. Fat Boy Red is aged in toasted American oak and vinted slightly off dry for a kiss of sweetness.

Blood Mountain Red
The Walasiyi Wine Company presents traditional southern style wines that have been produced for hundreds of years in the Georgia mountains. These are enjoyable "sweet & fruity" wines that connect with the historical folkways of the GOLD RUSH era of the 1830s. (Pronounced by the settlers as WALL-AH-SEE-AH) "Walasiyi" is a Cherokee word which translated, means "place of many frogs."

Chestatee Rose A fun and fruity wine with a bit of wine country sophistication. It is blended from eight different “Georgia Grown” French-American & European winegrapes. We've found that most Southern folks savor a sweeter wine to sip before or during a meal. That is exactly what we had in mind when we created Chestatee Rosé. Pair this with picnic meats, cheeses or just enjoy as a cocktail “knee deep in June.” (non-vintage)

Three Sisters Chardonnay 2001 This handcrafted Chardonnay was stainless steel & barrel fermented and aged sir lie in medium toasted French oak barrels for over 12 months. Our 2001 Chardonnay shows notes of butter, vanilla, and cream cheese with hints of hazelnut. (Only 237 cases produced.)

Three Sisters Merlot 2002 Red in color. Hints of cherry, plum and cedar. Smooth, supple and ready to drink.

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Tiger Mountain Vineyards -Dr. John Ezzard  carefully selected the varieties of grapes suited to the climate of the southern Blue Ridge Mountains. They installed a divided trellis system which allows an abundance of sun and air to move through the vines. Mineral-rich soils and well-drained slopes the perfect terroir for impeccable fruit, the key to Tiger Mountain Vineyards' exceptional wines.

Cabernet Franc 2003
A soft, medium-bodied wine with deep fruit and oak vanillin flavors, low tannins and a long pleasant finish. Cabernet Franc is a French grape included in the blends of many wines throughout Europe. Has an affinity for mushrooms.

Malbec 2003
TMV Malbec is inspired by the "black wine" of Cahors in southwest France. The Cahors grapes, Malbec and Tannat, were favorites of Ernest Hemingway. Deep in color, Malbec is traditionally paired with cassoulet.

Tannat 2004
Made from the French Tannat grape, this exceptional wine was barrel-aged for 23 months to develop its multiple layers of dark berry flavors and soft tannins. It is fashioned after Madiran wine of Southwest France, where it is traditionally enjoyed with lamb and beef.
 

Wolf Mountain Vineyards & Winery The Boegner Family is proud to release their award winning limited bottling of handcrafted wines. Their wines are produced from 100% Georgia-grown grapes, hand-picked at the 1,800-foot elevations of the Dahlonega Plateau. The winemaking philosophy is focused on blending varietals to create new and unique wines. By limiting our production to seven wines, we ensure that each wine is given the individual attention it requires.

Plenitude (award winning)
French for "all the best", features a blend of two French-American hybrid grape varieties, Seyval Blanc and Vidal Blanc. These wines are fermented completely dry in stainless steel tanks and blended to create an Italian-style wine. Plenitude offers refreshing citrus and grapefruit overtones with a crisp finish. Able to stand alone, or as an excellent accompaniment to a light seafood or poultry dish.

Chanteloup (award winning)
French for "Song of the Wolf", is a medium-bodied, unique blend of Chardonnay and Viognier. These wines are French oak barrel fermented completely dry, blended and barrel aged offering an excellent balance of fruit, floral and oak flavors with a soft finish. Enjoy with more substantial seafood, poultry, white-meat dishes or soft cheeses.

Seyval Demi-sec (not yet entered in competition)
This wine represents a sweeter addition to our family of wines offering notes of fruit and spice with good balance between sweetness and acidity. Enjoy with fruit and cheese dishes or tart desserts.

Claret (not yet entered in competition)
An English term for a Cabernet Sauvignon based blended wine. This wine from our family estate is a blend of Cabernet Sauvignon and Mourvedre. Claret is a medium bodied and approachable wine with a nice balance between fruit and tannin with a hint of spice on the finish. Enjoy with lighter meat dishes, Italian cuisine, or grilled seafood.

Coupage (award winning)
French for the art of "blending", represents a traditional blend of Merlot and Cabernet Sauvignon. After 40% whole-berry fermentation, these wines were aged in new French oak barrels prior to assembling the blend. Coupage presents complex berry flavors with a good tannin balance. Enjoy with roasted red meats and hard cheeses.

Instinct (award winning)
This excellent full-bodied red wine reflects our "Field Blend" of Cabernet Sauvignon, Mourvedre, Syrah and Touriga Nacional from our Family Estate. After 40% whole-berry fermentation and aging in new French oak barrels, these wines were assembled and then re-barreled to encourage the integration of fruit flavors and earth tones to achieve this extraordinary offering. Enjoy with grilled red meats and hearty game dishes.